Frequently Asked Questions

Our cattle are 100% Grass Fed and 100% Grass Finished. They never have grain. They never go to a feedlot. Our cattle only eat grass and other forages. In the spring and summer months they are out grazing on pasture. In the winter months they are brought back home and supplemented grass/alfalfa hay.

Quarter Beef: 4 cu.ft. / Half Beef: 8 cu.ft. / Whole Beef: 16 cu.ft.

*This will vary as each animal may differ in weight. 

I6 Cattle Co. offers quarters, halves, and whole beef. As well as ground beef and some smaller beef boxes.  

Some standard beef cuts include:

Roasts: chuck, rump, sirloin

Steaks: ribeye, t-bone, ny strip, porterhouse, tenderloin, sirloin, round, cube

Other: short ribs, stew meat, london broil, flank steak, skirt steak, brisket, tri-tip, soup bones, offal, fat, ground beef

Studies have found that grass-fed beef contains two to six times more omega-3 fatty acids than feed-lot beef. Omega-3 fatty acids have been found to help prevent and treat many diseases. A serving also gives you 11% or more of your recommended daily dose  of iron, depending on your size, as well as these vitamins and minerals:

• Phosphorus
• Vitamin B3
• Vitamin B6
• Vitamin B12
• Zinc

Grass Fed beef contains more:

• Omega 3 fatty acids
• Vitamin E and other antioxidant vitamins
• Healthy omega-6 fatty acids 

Never. While we occasionally treat sick animals with antibiotics ( we believe it is our obligation to relieve an animal from suffering with antibiotics )  Any cattle that have been treated with antibiotics will never be sold to you. They are removed from our Grass Fed beef program.