Please reach us at kinsey@isixcattleco.com if you cannot find an answer to your question.
Our cattle are 100% Grass Fed and 100% Grass Finished. They never have grain. They never go to a feedlot. Our cattle only eat grass and other forages. In the spring and summer months they are out grazing on pasture. In the winter months they are brought back home and supplemented grass/alfalfa hay.
Quarter Beef: 4 cu.ft. / Half Beef: 8 cu.ft. / Whole Beef: 16 cu.ft.
*This will vary as each animal may differ in weight.
I6 Cattle Co. offers quarters, halves, and whole beef. As well as ground beef and some smaller beef boxes.
Some standard beef cuts include:
Roasts: chuck, rump, sirloin
Steaks: ribeye, t-bone, ny strip, porterhouse, tenderloin, sirloin, round, cube
Other: short ribs, stew meat, london broil, flank steak, skirt steak, brisket, tri-tip, soup bones, offal, fat, ground beef
Studies have found that grass-fed beef contains two to six times more omega-3 fatty acids than feed-lot beef. Omega-3 fatty acids have been found to help prevent and treat many diseases. A serving also gives you 11% or more of your recommended daily dose of iron, depending on your size, as well as these vitamins and minerals:
Grass Fed beef contains more:
Never. While we occasionally treat sick animals with antibiotics ( we believe it is our obligation to relieve an animal from suffering with antibiotics ) Any cattle that have been treated with antibiotics will never be sold to you. They are removed from our Grass Fed beef program.
NO! Our cattle do not receive any mRNA vaccines!
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