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How To Buy Our Beef
100% Grass-Fed & Grass-Finished, No Antibiotics, Hormones, or mRNA Vaccines
BY THE CUT:
If you are wanting to give our beef a try or don't want to commit to a beef share, we usually have a great selection of steaks, roasts, and ground beef here at the ranch.
Text or call (316-217-7182) ahead to see what’s available and make sure we’ll be here.
We also sell our beef at Homestead Produce.
PURCHASE A HALF OR WHOLE BEEF:
A non-refundable deposit will secure your beef and butcher date.
We DO NOT ship our beef.
Select "Farm-Store Pick-up" at checkout to avoid being charged shipping!
Pricing
We charge $4.75/lb hanging weight of the carcass (plus tax). Our beef typically hang around 650-750lbs.
The customer is responsible for paying all the butcher fees. We use Wood's Meat Processing in Sandpoint.
- A half beef should cost around $1,950 - $2,250 (this includes the processing you pay Wood's)
- A whole beef should cost around $3,900 - $4,500 ( this includes the processing you pay Wood's)
Payment
We’ll contact the butcher to get the hanging weight of your beef and calculate the total amount due. Your deposit will be applied to this total. We’ll send you an invoice for the remaining balance, which can be paid with any credit card. Payment is required before you can pick up your beef from Woods.
Pick-Up
Wood's or us will contact you when your beef is ready for pick-up. (generally 2 weeks after the butcher date)
You will be responsible for picking up your beef from Wood's Meat Processing.
482169 US-95, Sandpoint, Idaho 83864
Mon-Fri 8am-5pm
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