We’re Here to Help You Feed Your Family
Your family's health is worth the investment.
It can be overwhelming to find healthy, local beef that you can trust.
We are committed to providing families like yours with 100% grass-fed beef that is free from hormones, antibiotics, and mRNA vaccines.
When you choose our beef, you can put the frustrations of sourcing quality food behind you, enjoy delicious meals, and have peace of mind knowing your family's health is prioritized.
3 Easy Steps to Stock Your Freezer
Choose Your Beef Size
Choose Your Beef Size
Choose Your Beef Size
Decide if you want a half or whole beef.
Secure Your Order
Choose Your Beef Size
Choose Your Beef Size
Pay a deposit to lock in your choice.
Enjoy Your Beef
Choose Your Beef Size
Enjoy Your Beef
Fill your freezer with quality grass-fed beef.
Wholesome Meals Start with Trustworthy Beef
Feel confident knowing your beef is safe and nutritious.
- 100% grass-fed beef that’s free from hormones, antibiotics, and mRNA vaccines.
- Peace of mind with traceable, local sourcing.
- Conveniently stocked freezers with nutrient-dense beef.
Pricing:
We charge $4.75/lb hanging weight of the carcass (plus tax). Our beef typically hang around 650-750lbs.
The customer is responsible for paying all the butcher fees. We use Wood's Meat Processing in Sandpoint.
- A half beef should cost around $1,950 - $2,250 (this includes the processing you pay Wood's)
- A whole beef should cost around $3,900 - $4,500 (this includes the processing you pay Wood's)
Payment:
We’ll contact the butcher to get the hanging weight of your beef and calculate the total amount due. Your deposit will be applied to this total. We’ll send you an invoice for the remaining balance, which can be paid with any credit card.
Payment is required before you can pick up your beef from Woods.
Pick-Up:
Wood's or us will contact you when your beef is ready for pick-up. (generally 2 weeks after the butcher date)
You will be responsible for picking up your beef from Wood's Meat Processing.
482169 US-95, Sandpoint, Idaho 83864
Mon-Fri 8am-5pm
Dinner Just Got Easier!
Not sure what to make for dinner?
Get our free recipe book with simple, foolproof ways to cook the beef you already have—so nothing goes to waste.
- 13 Delicious Recipes
- Easy weeknight meals
- Simple methods for every cut
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